The secret to the deliciously rich and creamy flavour is in not rushing. Made using the collar from free range local traditional breed pigs. A simple cure of sea salt, toasted Tellicherry pepper and crushed juniper. Matured for 3-6 months depending on its size. Nothing happens quickly in this process but the reward is in the result.
Ingredients
Pork (98%), Sea Salt, Tellicherry Pepper, Juniper Berries.
Allergy Advice
May contain milk.
For allergens please see ingredients in bold.
Retail Barcode: 5060827860398Outer Barcode: STC321
Case Dimensions: 4.5cm x 34.5cm x 24.4cm
Case Weight: 0.5kg
Minimum Shelf Life: 4 weeks
If you require more than we have in stock, please enquire.
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